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Free radicals formed in the reaction of l-ascorbic acid with hydrazines

✍ Scribed by L. Burlamacchi; P. Sarti-Fantoni; E. Tiezzi

Publisher
Elsevier Science
Year
1969
Tongue
French
Weight
171 KB
Volume
10
Category
Article
ISSN
0040-4039

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## Abstract The reduction of Fe(CN)~5~L^2βˆ’^ (L = pyridine, isonicotinamide, 4,4′‐bipyridine) complexes by ascorbic acid has been subjected to a detailed kinetic study in the range of pH 1–7.5. The rate law of the reaction is interpreted as a rate determining reaction between Fe(III) complexes and t