✦ LIBER ✦
Free radicals and food additives: 201 pp. 1991. Price: $45 US Okezie I. Aruoma and Barry Halliwell, Editors Taylor & Francis, London, 1991. Reviewed by William A. Pryor Biodynamics Institute, Louisiana State University Baton Route, LA 70803, U.S.A.
- Book ID
- 113385536
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 64 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0891-5849
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