Oxygen-derived free radicals, such as the hydroxyl radical (OH • ), singlet oxygen ( 1 O 2 ), and superoxide anion (O 2 . ), have been known as potent agents caus-
Free radical scavenging activity of coenzyme Q measured by a chemiluminescent assay
✍ Scribed by Maurizio Battino; Elida Ferri; Stefano Girotti; Giorgio Lenaz
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 393 KB
- Volume
- 255
- Category
- Article
- ISSN
- 0003-2670
No coin nor oath required. For personal study only.
✦ Synopsis
Involvement of coenzyme Q (CoQ) m anti-omdant actiwhes, m ad&bon to Its mayor redox role, has frequently been suggested m recent years In order to eluudate it CoQ could really be engaged m scavengmg free rticals produced endogenously m a blologtcal system, an expenmental system was developed m which beef heart rmtcchondna m the presence of a saturatmg NADH concentra&m and of rotenone produce free rad&s The presence of oxygen-reactwe forms was easdy detected by a hunmol-depen~t chemdummescence process The chemdummcacence assay showed that short-&am CoQ homologues can act as pro-oudants, enhancmg free r&Cal effects, whde exogenous coenzyme Q10 could scavenge free r&cals, especially at very low concentration In tis system, exogenous CM&,-, was more effecuve than a-tocopherol at the same concentratmn m scavengmg free ra&cals The molecular mechamsm that leads to dus act~ty 1s stdl unclear, but these results are of blcchemtcal and blomedrcal importance because they m&cate that CoQ may act as an an&ox&mt m situations mmuckmg physmpathologtcal con&tions This dmzct cheuul~escent method w protmsmg for stties of bmchermcal processes which mvolve acuve oxygen specnzs Keyworrdr Chemd~escence, Coewyme Q
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