Free Oil and Rheology of Cheddar Cheese Containing Fat Globules Stabilized with Different Proteins

✍ Scribed by D.W. Everett; N.F. Olson

• Book ID: 117975557
• Publisher: American Dairy Science Association
• Year: 2003
• Tongue: English
• Weight: 812 KB
• Volume: 86
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(03)73656-x