‘Free’ iron, as detected by electron paramagnetic resonance spectroscopy, increases unequally in different tissues during dietary iron overload in the rat

✍ Scribed by Andrey V. Kozlov; Anna Bini; Daniela Gallesi; Fabiola Giovannini; Anna Iannone; Alberto Masini; Eros Meletti; Aldo Tomasi

• Publisher: Springer Netherlands
• Year: 1996
• Tongue: English
• Weight: 412 KB
• Volume: 9
• Category: Article
• ISSN: 1572-8773
• DOI: 10.1007/bf00188097