𝔖 Bobbio Scriptorium
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Free, glycosidically bound, and phosphate bound flavor constituents of badea (Passiflora quadrangularis) fruit pulp

✍ Scribed by Coralia Osorio; Carmenza Duque; Margoth Suárez; Luis Eder Salamanca; Fernando Urueña


Book ID
101392963
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
172 KB
Volume
25
Category
Article
ISSN
1615-9306

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