Free fatty acids, neutral and polar lipids in Hordeum vulgare exposed to long-term fumigation with SO2

✍ Scribed by Flavia Navari-Izzo; Mike F. Quartacci; Riccardo Izzo

• Book ID: 110900380
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 450 KB
• Volume: 81
• Category: Article
• ISSN: 0031-9317
• DOI: 10.1111/j.1399-3054.1991.tb05086.x