Hepatic Free Fatty Acids in Alcoholic Li
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Peter G. Mavrelis; Helmut V. Ammon; John J. Gleysteen; Richard A. Komorowski; Ur
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Article
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2007
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John Wiley and Sons
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English
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Alcoholic liver disease is characterized by the accumulation of fat and inflammatory changes in the liver. Because free fatty acids, the precursors of triglycerides, can damage biological membranes, accumulation of free fatty acids in the liver might be in part responsible for the functional and mor