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Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats

✍ Scribed by Makoto Miyazaki; Min-Zhao Huang; Naoya Takemura; Shiro Watanabe; Harumi Okuyama


Book ID
107489601
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
94 KB
Volume
33
Category
Article
ISSN
0024-4201

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