Free Fatty Acid Content of Ice Cream with Certain Observations on Flavor Relationship

✍ Scribed by Shotwell, T.C.; Harper, W.J.; Gould, I.A.

• Book ID: 122421991
• Publisher: American Dairy Science Association
• Year: 1953
• Tongue: English
• Weight: 438 KB
• Volume: 36
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(53)91585-9