## Abstract This short account describes a novel analytical technique for the determination of total, free and esterified sterols in olive oil developed in our laboratory. This methodology is based on ^1^H and ^31^P NMR spectroscopy. The latter spectroscopic analysis requires first the derivatizati
β¦ LIBER β¦
Free, esterified and glucosidic sterols in cocoa butter
β Scribed by K. Staphylakis; D. Gegiou
- Book ID
- 112772674
- Publisher
- Springer-Verlag
- Year
- 1985
- Tongue
- English
- Weight
- 435 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0024-4201
No coin nor oath required. For personal study only.
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