𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Free, esterified and glucosidic sterols in cocoa butter

✍ Scribed by K. Staphylakis; D. Gegiou


Book ID
112772674
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
435 KB
Volume
20
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


NMR measurement of free and esterified s
✍ Photis Dais πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 429 KB

## Abstract This short account describes a novel analytical technique for the determination of total, free and esterified sterols in olive oil developed in our laboratory. This methodology is based on ^1^H and ^31^P NMR spectroscopy. The latter spectroscopic analysis requires first the derivatizati

Determination of Sterols in Foods: Recov
✍ Jari Toivo; Katherine Phillips; Anna-Maija Lampi; Vieno Piironen πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 291 KB

A reliable method for routine use in the determination of sterols in foods is described. In the sample preparation procedure, acid hydrolysis prior to alkaline saponi"cation was used to liberate glycosidic sterols. Sterols were analyzed by capillary gas chromatography as the trimethylsilyl ether der