✦ LIBER ✦

Free and Glycosidically Bound Volatile Compounds from Two Banana Cultivars: Valery and Pequeña Enana

✍ Scribed by Pérez, Ana G.; Cert, Ana; Ríos, José J.; Olías, José M.

Book ID: 126184789
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 99 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9704524

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of the Volatile and Glycosidically

Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain

✍ Pilar Canosa; José Maria Oliveira; Antón Masa; Mar Vilanova 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 296 KB

Chemical composition and antioxidant tes

Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp.montana) from Croatia

✍ Radonic, Ani ;Milos, Mladen 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

## Abstract The evaluation of antioxidant power of glycosidically bound volatile aglycones from savory shows that these compounds possess antioxidative activity comparable to that of the essential oil, but less effective compared to the well‐known antioxidant butylated hydroxytoluene (BHT) and α‐to