Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

✍ Scribed by Adedeji, Jide; Hartman, Thomas G.; Rosen, Robert T.; Ho, Chi Tang

• Book ID: 121378077
• Publisher: American Chemical Society
• Year: 1991
• Tongue: English
• Weight: 458 KB
• Volume: 39
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00008a025