✦ LIBER ✦
Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity
✍ Scribed by Abdel-Aal, El-Sayed M.; Choo, Thin-Miew; Dhillon, Simarata; Rabalski, Iwona
- Book ID
- 120170205
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2012
- Tongue
- English
- Weight
- 328 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0009-0352
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