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Free amino acids in fish brain: Normal levels and changes upon exposure to high ammonia concentrations in vivo, and upon incubation of brain slices

✍ Scribed by Levi, Giulio; Morisi, Gino; Colettp, Alberto; Catanzaro, Raffaella


Book ID
123138397
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
789 KB
Volume
49
Category
Article
ISSN
0300-9629

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