๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Free Amino Acids as Taxonomic Characters in the Tribe Arundinelleae (Gramineae)

โœ Scribed by Venkata B. Reddi and James B. Phipps


Book ID
115055075
Publisher
Springer-Verlag
Year
1972
Tongue
English
Weight
687 KB
Volume
24
Category
Article
ISSN
0007-196X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Free amino acids as energy substrate in
โœ H. J. Fyhn; B. Serigstad ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 682 KB

The content of free amino acids (FAA) in the cod (Gadus rnorhua L.) egg is about 200 nmol at spawning, decreasing by about 100 nmol/egg during the egg stage and about 75 nmol/larva during the yolksac larval stage. Together, alanine, leucine, serine, isoleucine, lysine, and valine account for about 7