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Free amino acids and related compounds in chick brain during development

✍ Scribed by Giulio Levi; Gino Moris


Book ID
118859947
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
566 KB
Volume
26
Category
Article
ISSN
0006-8993

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Methods to study changing free amino aci
✍ N. M. van Gelder; F. BΓ©langer πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 791 KB

During early embryogenesis of the chick, the yolk represents the only source of free amino acids. Leucine and glutamic acid, together with valine, predominate in this nonrenewable nutrient supply; taurine and phosphoethanolamine are present in the lowest concentration. The tyrosine level is already