Free amino-acids and ninhydrin-positive substances in fish—I. muscle and skin of the rainbow trout (salmo gairdnerii richardson)

✍ Scribed by Gras, Jean; Gudefin, Y.; Chagny, F.

• Book ID: 122741951
• Publisher: Elsevier Science
• Year: 1978
• Tongue: English
• Weight: 352 KB
• Volume: 60
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(78)90062-7