Free amino acid content of Burley tobacco leaves developed under different light and temperature conditions

✍ Scribed by Wilkinson, Robert E.; Kasperbauer, Michael J.; Young, Clyde T.

• Book ID: 126037111
• Publisher: American Chemical Society
• Year: 1981
• Tongue: English
• Weight: 417 KB
• Volume: 29
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00105a056