Free Amino Acid and Cysteine Sulfoxide Composition of 11 Garlic ( Allium sativum L.) Cultivars by Gas Chromatography with Flame Ionization and Mass Selective Detection

✍ Scribed by Lee, Jungmin; Harnly, James M.

• Book ID: 127259309
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 63 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf051228e