Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins

✍ Scribed by S. Ramakrishnan; K. N. Sulochana; R. Punitham; K. Arunagiri

• Publisher: Springer US
• Year: 1996
• Tongue: English
• Weight: 425 KB
• Volume: 13
• Category: Article
• ISSN: 1573-4986
• DOI: 10.1007/bf00731438