Determination of free fatty acids in mil
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De Jong, Catrienus ;Badings, Herman T.
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Article
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1990
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John Wiley and Sons
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English
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## Abstract A rapid, reliable and precise capillary gas chromatographic method for routine quantification of shortβ and longβchain free fatty acids (FFA) in milk and cheese is described. Procedures of (1) lipid extraction, (2) isolation of the FFA from milk and cheese extracts, and (3) capillary ga