Framework Developed to Determine Whether Foods Need Time/Temperature Control for Safety

• Book ID: 114763308
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 342 KB
• Volume: 2
• Category: Article
• ISSN: 1541-4337
• DOI: 10.1111/j.1541-4337.2003.tb00053.x