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Fragmentation and wittig olefination of glucosamine derivatives-a simple route to open chain amino sugars and chiral glycerols

✍ Scribed by Athanassios Giannis; Peter Münster; Konrad Sandhoff; Wolfgang Steglich

Book ID: 104203697
Publisher: Elsevier Science
Year: 1988
Tongue: French
Weight: 362 KB
Volume: 44
Category: Article
ISSN: 0040-4020
DOI: 10.1016/s0040-4020(01)86086-5

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