✦ LIBER ✦
Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions
✍ Scribed by Yu Cheng; Youling L. Xiong; Jie Chen
- Book ID
- 111406608
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 211 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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