𝔖 Bobbio Scriptorium
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Fractionation of sunflower seed proteins

✍ Scribed by J. Baudet; J. Mossé

Book ID
112935279
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
531 KB
Volume
54
Category
Article
ISSN
0003-021X

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Total proteins and 11S protein fraction (Helianthinin) of sunflower seed (Helianthus annuus L.) — Effect of acetylation and succinylation
✍ Venktesh, Aruna ;Prakash, V. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 577 KB

## Abstract The total proteins and helianthinin (11S) from sunflower seeds were chemically modified by acetylation and succinylation. The extent of acetylation of the total proteins and helianthinin were 12%, 51%, 52%, 56% and 12%, 36%, 69%, 71%, respectively, while the extent of succinylation were