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Fractionation of proteins in reconstituted skimmed milk

✍ Scribed by Mohamed M. Omar; Zbigniew Śmietana


Book ID
103709519
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
509 KB
Volume
21
Category
Article
ISSN
0308-8146

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Fractionation of proteins in reconstitut
✍ Omar, M. M. ;Śmietana, Z. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB 👁 1 views

Properties of the dried milk were improved when calcium chloride was added to the raw milk prior to the drying process. Solubility, wettability, undenatured whey protein and protein retention indices of the dried milk were increased and the reconstitutability was improved. The elution profile of the