Fractionation of polyphenolic substances from cacao beans by paper electrophoresis

✍ Scribed by Hebe L. Martelli

• Publisher: Elsevier Science
• Year: 1960
• Tongue: English
• Weight: 337 KB
• Volume: 4
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/s0021-9673(01)98413-4