Fractionation of pea flour with pilot scale sieving. I. Physical and chemical characteristics of pea seed fractions

✍ Scribed by Chiraze Maaroufi; J.-P. Melcion; F. de Monredon; B. Giboulot; D. Guibert; Marie-Pierre Le Guen

• Book ID: 117514891
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 197 KB
• Volume: 85
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(00)00127-9