Structural studies using beta-amylase and pullulanase were carded out to explain at a molecular level the differences in the digestibility of legume (chickpea, Bengal gram, BG) and cereal (finger millet, ragi, Rg) starches. In vitro, BG starch was less digestible (~ 45%) with glucoamylase than the R
Fractionation of linear and branched polycaprolactam by coacervate extraction
β Scribed by A. Mattiussi; F. Manescalchi; G.B. Gechele
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 426 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0014-3057
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β¦ Synopsis
Formation of branched polymers often occurs during the preparation of linear polymers. Moreover, if an attempt is made to prepare for comparison purposes some branched polymers (comb or star shaped), generally mixtures with the corresponding linear polymers are obtained.
In the course of the present work we considered, for comparison with the linear polymer, polycaprolactam artificially branched with a star shape. Such a shape was selected as it strongly indicated the differences from the linear product.
The aim of the present paper was the comparison of fractionation behaviours of linear and branched polymers.
Fractionations have been carried out by continuous extraction from a coacervate phase.
π SIMILAR VOLUMES
A tandem mass spectrometric method was developed to differentiate linear alkylbenzenesulfonates (LAS) and branched alkylbenezenesulfonates (Am) by gas chromatography and tandem mass spectrometry (GC/MS/MS). Even though the GC retention times of ABS are generally shorter than those of the correspondi