Fractionation of fish oil with supercritical carbon dioxide
✍ Scribed by Ana Paula Antunes Corrêa; Camila Arantes Peixoto; Lireny Aparecida Guaraldo Gonçalves; Fernando Antonio Cabral
- Book ID
- 108171436
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 223 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Gluten lipids are of two kinds, polar and nonpolar. Both groups consist of a large number of lipids. Gluten lipids can be extracted by conventional solvents as ethanol but also by supercritical carbon dioxide. The high density and the good mass transport properties make the supercritical fluid an ex
Supercritical fluids have high selectivity thanks to the fact that their solvating power can be varied either physically or chemically. Supercritical carbon dioxide (SC CO 2 ) in combination with silica gel can successfully be applied to fractionate essential oils. By modifying the elution strength