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Fractionation of fats by membranes, mechanisms and development opportunities

✍ Scribed by Jacques Fanni; Michel Parmentier

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 217 KB
Volume: 102
Category: Article
ISSN: 1438-7697
DOI: 10.1002/(sici)1438-9312(200003)102:3<245::aid-ejlt245>3.0.co;2-f

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