Fractionation of animal fat glycerides by crystallization from acetone. Am improved lard oil

✍ Scribed by S. G. Morris; C. F. Gordon; N. Brenner; J. S. Meyers; R. W. Riemenschneider; W. C. Ault

• Book ID: 112802664
• Publisher: Springer-Verlag
• Year: 1952
• Tongue: English
• Weight: 360 KB
• Volume: 29
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02632622