Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological quality

✍ Scribed by Hocine Sadouki; Roland Cazalis; Belkacem Azzout

• Book ID: 116725624
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 276 KB
• Volume: 38
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.10.004