𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fractionation effects in the measurement of molybdenum isotope abundance ratios

✍ Scribed by C.E. Rees

Publisher
Elsevier Science
Year
1969
Weight
534 KB
Volume
3
Category
Article
ISSN
0020-7381

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Natural Abundance Isotopic Fractionation
Natural Abundance Isotopic Fractionation in the Fermentation Reaction: Influence of the Fermentation Medium
✍ Ben-Li Zhang; Yunianta; Claude Vallet; Yves-Loı̈c Martin; Maryvonne L. Martin πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 241 KB

The isotopic parameters of fermentation products provide reliable criteria for characterizing their carbohydrate precursors on the condition that the isotopic coefficients which relate individual sites in the products and in the reactants have strictly reproducible or predictible values. Since ferme

Natural Abundance Isotopic Fractionation
Natural Abundance Isotopic Fractionation in the Fermentation Reaction: Influence of the Nature of the Yeast
✍ Claude Vallet; Raja SaΔ±̈d; Claude Rabiller; Maryvonne L. Martin πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 178 KB

Site-specific natural isotope fractionation studied by nuclear magnetic resonance (SNIF-NMR) provides isotopic criteria that characterize a biochemical transformation such as fermentation and enable isotopic ratios measured in end products to be correlated with those of their precursors. In principl