𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fractionation and characterization of teff proteins

✍ Scribed by Abdul-Rasaq A. Adebowale; M. Naushad Emmambux; Mervyn Beukes; John R.N. Taylor


Book ID
113698336
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
480 KB
Volume
54
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fractionation and characterization of ye
✍ Rajcheva-Roshkova, Z. G. ;Djukiandjiev, S. V. ;Pavlova, K. I. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 243 KB πŸ‘ 1 views

Fractionation and characterization of yeast proteins Z. G. RAJCHEVA-ROSHKOVA, S. V. DJUKIANDJIEV and K. I. PAVLOVA Fractional profile of proteins from baker's, brewer's, and alcoholic yeasts was studied, applying a consecutive treatment of commercial biomasses, with solutions with a gradient of ioni