Fractionation and characterization of ye
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Rajcheva-Roshkova, Z. G. ;Djukiandjiev, S. V. ;Pavlova, K. I.
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Article
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1989
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John Wiley and Sons
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English
β 243 KB
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Fractionation and characterization of yeast proteins Z. G. RAJCHEVA-ROSHKOVA, S. V. DJUKIANDJIEV and K. I. PAVLOVA Fractional profile of proteins from baker's, brewer's, and alcoholic yeasts was studied, applying a consecutive treatment of commercial biomasses, with solutions with a gradient of ioni