✦ LIBER ✦
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content
✍ Scribed by Bohn, Torsten; Davidsson, Lena; Walczyk, Thomas; Hurrell, Richard F.
- Book ID
- 120314822
- Publisher
- Cambridge University Press
- Year
- 2004
- Tongue
- English
- Weight
- 111 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0007-1145
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