✦ LIBER ✦
Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing
✍ Scribed by R. Simpson, A. Jaques, H. Nuñez, C. Ramirez, A. Almonacid
- Book ID
- 118825776
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 356 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1866-7910
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