Fox, P.F., Mc Sweeney, P.L.H. (Eds.), Advanced Dairy Chemistry, Volume 1: Proteins, Third Edition, Part A and B. Kluwer Academic/Plenum Publishers, New York. ISBN:0-306-47271-6.

✍ Scribed by Martha Verghese

• Book ID: 116725767
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 129 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.07.011