Fourier-transform rheology of polymer Langmuir monolayers: Analysis of the non-linear and plastic behaviors

Rheological discrimination and character

Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the non-linear viscous regime

✍ Christopher Klein; Paul Venema; Leonard Sagis; Erik van der Linden 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 644 KB

Classical rheological methods are often insufficient to characterize and to differentiate the non-linear rheological behavior of polysaccharide systems such as carrageenan or starch. In this article the non-linear rheological method of characteristic functions is used to discriminate between the dif