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Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef

✍ Scribed by Amamcharla, Jayendra K. ;Panigrahi, Suranjan ;Logue, Catherine M. ;Marchello, Martin ;Sherwood, Julie S.


Book ID
107473139
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
471 KB
Volume
4
Category
Article
ISSN
1932-7587

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