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Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria

✍ Scribed by A. Alvarez-Ordóñez; D.J.M. Mouwen; M. López; M. Prieto


Book ID
116751043
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
438 KB
Volume
84
Category
Article
ISSN
0167-7012

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