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Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts

โœ Scribed by Ami, Diletta; Posteri, Riccardo; Mereghetti, Paolo; Porro, Danilo; Doglia, Silvia; Branduardi, Paola


Book ID
121549610
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
821 KB
Volume
7
Category
Article
ISSN
1754-6834

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An attenuated total reflectance Fourier transform infrared method has been developed that allows collection of spectra from proteins in solution. This method eliminates any structural perturbations induced by the internal reflection element (IRE), and thus the spectra reflect the solution conformati