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Fourier-Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil

✍ Scribed by Rohman, Abdul; Che Man, Y.B.; Nurrulhidayah, A.F.


Book ID
121079053
Publisher
Taylor and Francis Group
Year
2015
Tongue
English
Weight
395 KB
Volume
18
Category
Article
ISSN
1094-2912

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