A Year in the Life of Downton Abbey: Sea
π Fiction
π
2014
π St. Martin's Press
β¦ LIBER β¦
π
Four seasons pasta: A year of inspired recipes in the Italian tradition
β Scribed by Janet Fletcher
- Publisher
- Chronicle Books
- Year
- 2004
- Tongue
- English
- Leaves
- 132
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.
π SIMILAR VOLUMES
A Year in the Life of Downton Abbey: Sea
β Jessica Fellowes, Julian Fellowes
π Library
π
2014
π St. Martin's Press
π English
Its 1924 and there have been many changes in the world of Downton Abbey since we were first welcomed by the family and their servants twelve years ago. A generation of men has been tragically lost at the front, there are once again children breathing new life into the great house, a chauffeur now si
Four Seasons: A Year of Italian Food
β Manuela Darling-Gansser
π Library
π
2011
π Hardie Grant Books
π English
A seasonal exploration of Italian cookery with mouthwatering recipes and photographs. Manuela Darling-Gansserβs journey across Italy reveals authentic recipes made from ingredients according to the seasons. Like its landscape, Italyβs food is of enormous variety, changing greatly with the seasons an
Cooking in the Moment: A Year of Seasona
β Reusing, Andrea
π Library
π
2011
π Clarkson Potter;Crown Publishing Group
π English
For Andrea Reusingβan award-winning chef, a leader in the sustainable agriculture movement, and a working motherββcooking in the momentβ simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised por
From season to season : a year in recipe
β Sophie Dahl
π Library
π
2011
π HarperCollins Publishers
π English
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.</div> <br> Abstract: <div class="showMoreLessReadmore"> Continuing where her
Festa Italiana: Recipes inspired by the
β Letizia Mattiacci
π Library
π English
<span>βClose your eyes. Imagine a sunny garden with a long table laden with delicious food and wine. Picture the views around you, and breathe in the scents of the season. Everyone around the table is happy and relaxed. You have all the time in the world and, for a little while at least, tomorrow is