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Four New Terpenoids from Xylaria sp. 101

✍ Scribed by Yao-Yao Li; Zhi-Yu Hu; Chun-Hua Lu; Yue-Mao Shen

Publisher
John Wiley and Sons
Year
2010
Tongue
German
Weight
174 KB
Volume
93
Category
Article
ISSN
0018-019X

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✦ Synopsis

Abstract

One new diterpenoid, xylarenolide (1), and three new sesquiterpenoids, xylaranol A (2), xylaranol B (3), and xylaranic acid (4), were obtained from the fungal strain Xylaria sp. 101, which was isolated from the fruiting body of Xylaria sp. collected in Gaoligong Mountain, Yunnan Province. Their structures were elucidated by spectroscopic analyses, including 1D‐ and 2D‐NMR experiments, and by HR‐Q‐TOF mass spectrometry. Their antimicrobial activities were evaluated.

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