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Four glycoside hydrolases are differentially modulated by auxins, cytokinins, abscisic acid and gibberellic acid in apple fruit callus cultures

✍ Scribed by Paula Alayón-Luaces; Eduardo A. Pagano; Luis A. Mroginski; Gabriel O. Sozzi


Book ID
106545150
Publisher
Springer
Year
2008
Tongue
English
Weight
285 KB
Volume
95
Category
Article
ISSN
0167-6857

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