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Four decades in food irradiation

โœ Scribed by Dieter A.E. Ehlermann


Book ID
108256637
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
147 KB
Volume
73
Category
Article
ISSN
0969-806X

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## Abstract Tremendous developments in mass spectrometry have taken place in the last 40 years. This holds for both the science and the instrumental revolutions in this field. In chemistry the research was heavily focused on organic molecules that upon electron ionization fragmented __via__ complex