Foundations of Cost Control

✍ Scribed by Daniel Traster

Publisher: Pearson
Year: 2012
Tongue: English
Leaves: 284
Edition: 1st
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

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