Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

✍ Scribed by Maud Petitot; Laurence Boyer; Chantal Minier; Valérie Micard

• Book ID: 116488590
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 347 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.07.020